Liquid Chromatography platform (LC platform)

eagle-i ID

Resource Type

Properties

1. Resource Description

   LC platform: Our research techniques pinpoint the chemistry behind taste sensations and provide screening tools for the discovery of taste modulating compounds. By understanding how natural product chemistry can shape the flavor of food, we work with industry to accentuate, mask, or eliminate flavors. • Liquid chromatography-mass spectrometry (LC-MS): single quadrupole, triple quadrupole, and quadrupole-time of flight (Q-ToF), mass spectrometers for quantification and structural elucidation. • Multi-dimensional liquid chromatography for isolation and identification of taste active and modulating compounds. • Hamilton Robot allows quickly conducting hundreds of tests and preparation of multi-samples in a High Throughput Screening (HTS) models. • Sensory recombination experiments.

2. Additional Name

   (LC platform)

3. Website(s)

   https://frec.osu.edu/home/research-and-services/discovery-characterization

4. Location

   Flavor Research and Education Center