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Food Innovation Center


The mission of the Food Innovation Center is: to improve global life quality by inspiring sustainable multi-disciplinary food solutions. The Food Innovation Center brings together more than 115 faculty members and 18 associate members from 13 colleges to collaborate in teams that tackle food needs within and across four broad themes: Foods for health: Improving human health through food, Biomedical nutrition: Discovering the medicine in food, Food safety: Promoting safe food, and Global food strategy and policy: Working toward a healthier, hunger-free world.


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Last updated: 2015-06-12T13:18:51.329-04:00

Copyright © 2016 by the President and Fellows of Harvard College
The eagle-i Consortium is supported by NIH Grant #5U24RR029825-02 / Copyright 2016