eagle-i The Ohio State UniversityThe Ohio State University

Flavor Research and Education Center

eagle-i ID


Resource Type

  1. Center


  1. Resource Description
    The Flavor Research and Education Center (FREC) works to understand drivers of flavor perception and, ultimately, food choice. We have built a holistic analytical platform that combines our extensive expertise with modern and advanced instrumentation to investigate and address unique and challenging aspects of flavor discovery. Our services include chemical profiling of non-volatile and volatile compounds in different food matrixes, quantification of aroma and flavor compounds, identification of off-flavors, activity-guided isolation of key bioactive compounds, characterization of flavor interactions—including the discovery of flavor modulating compounds, and sensory analysis as part of analytical projects.
  2. Contact
    Edisson Tello Camacho
  3. Affiliation
    Office of Research
  4. Affiliation
    College of Food, Ag & Environmental Sciences
  5. Affiliation
    Foods for Health Discovery Themes
  6. Website(s)
Provenance Metadata About This Resource Record

    Copyright © 2016 by the President and Fellows of Harvard College
    The eagle-i Consortium is supported by NIH Grant #5U24RR029825-02 / Copyright 2016